Just a quick post today to share this lovely recipe. A few people have asked me for it, so I thought why not share it with everyone😊
- 450g Can Crushed Pineapple (if I don’t have any I get pineapple chunks or slices and blitz them)
- 1 Egg
- 1 Cup Self-Raising Flour
- 1/2 Cup Castor Sugar
- 1 Cup Coconut
- 1/2 Cup Milk
Preheat Oven to 180 degrees celsius.
Line a small loaf tin, I use my Willow Orange Cake loaf tin which is approx. 21.5cm long X 11cm Wide measuring on the inside. If you double the mix a 24cm long X 13.5cm wide loaf tin works well (also measured on the inside)
Drain pineapple, make sure to press as much of the syrup out as you can, discard syrup.
Place pineapple, and egg in a large bowl, stir together with a wooden spoon, then add remaining ingredients, mix well. Spread mixture into lined loaf tin.
Bake for around 50mins
My discovery this morning when I was walking around in the orchard, pecans! Our first year of harvesting nuts, it should get better with every year now. It’s such a good feeling to be getting more and more produce from our tree’s. Providing for ourselves and as time goes by hopefully plenty to share.
Take care and stay warm! xx